注目の話題: 既読ついてもう10日返事なし; ピアノが弾けるは天才; コンビニ店員、怖い

A diary of a heretic in English

No.94　11/04/10 13:27
ｽﾁｬﾗｶ一郎 ( 50代 ♂ Oe38xe ) あ+あ-

Hi how are you?😃

As for theくぎ煮, it's just that I read a book and happened to know about the くぎ煮.In fact, I've never beet to Kobe.🐡

As proverb,Difference places,different rules所変われば、品変わる says, as to a way of cooking,there seems to be great difference between Kansai area and kantou one.😃

For example,what is called いか焼き,the ones of the Kansai are great difference from those of the Kanto,though you may know it😚

The いか焼き of the Kansai area seems to resemble what is called お好み焼き.You bake dough生地 of wheat flour contained what we call いかげそ like a crepe.🐙

As for its ingredients, it's basically　only いかげそ,even if you add something else,you need　few eggs at most.🐙

When ordering　it at an eating house,you eat the one which has　just been baked just at　that　time. You eat it　on which sauce is spread.It seems to be a kind of snack rather than a meal,so when you are a bit hungry, you will eat it,I'm sure.☀

To be continued.By😁