注目の話題: 友達ってなんだろう; 婚活で出会った人を信用する方法; ベビーカーの周りに家族が不在

A diary of a heretic in English

No.99　11/04/13 09:17
ｽﾁｬﾗｶ一郎 ( 50代 ♂ Oe38xe ) あ+あ-

Good morning and thank you for your message.😃

I'm sorry for your headache. I wish I could send you　such　the splendid remark as you forget headache.😔

According to the　book,there seems to be two kinds of the 天ぷら in the Kansai region.🍤

The one is frying of ground fish擂り身.Ground fish is grind fish to paste. You fry it. They are varied,for example,イカ天、野菜天,牛蒡天 and so on.The 天ぷら seems to be limited in the Kansai region.🍤

The other is dip an ingredient in batter衣 and fry it. It originated from what we call 南蛮料理,which was brought from Portugal in Azuchi-Momoyama era.A missionary 宣教師 fried fish one day.A Japanese imitated. It's a beginning of the 天ぷら🍤

The other 天ぷら spread to the Edo region where a lot of small fish were being fished,so it has turned out to be the modern ones🍤

It was the 19th century when people learned eat the what we call 江戸前スタイルの天ぷら and it was in the Meiji era when the 天ぷら came in the Kansai region.😃